Dry white wine.
The color is straw-yellow. The nose is opulent with tropical fruits: pineapple coconut. The mouth is rich dominated by remarkable acids and mineral aromas with bitter almond in the background. The aftertaste is long-lasting and salty. A terrior wine from Mád; recommended for adventurers.
Wine region: Tokaj-hegyalja, Mád, Hungary
Yield of grapes per plant: 4 bunches
Bottles produced: 700 pcs.
Grape variety: Furmint
Acidity: 6,8 g/l
Residual sugar: 1,5 g/l
Extract: 22,4 g/l
Alcohol: 13,5 % vol.
Process of picking: By hand
Fermentation period: 2 week
Fermentation temperature: 17 oC
Fermentation container: Stainless steel tanks
Aging period: 8 months
Aging method: Middle- and small-sized oak barrels
Packaging: Glass corked bottles (0,75 l)
Dishes to drink with:
Perfect match with white meat dishes.
Recommended serving temperature:
Recommended serving temperature: slightly cooled (at 17 oC)