Daydream 2012/2013:

Dry white wine.


The color is straw-yellow; aromatic nose reminiscent of apricot. The mouth is rich with fresh acids followed by mineral and apricot aromas. The aftertaste is lively; perfect match with pasta.


Wine region: Tokaj-hegyalja, Mád, Hungary

Slope: Kis-hegyek

Yield of grapes per plant: 8 bunches

Bottles produced: 800 pcs.


Grape variety: Furmint, Hárslevelű, Sárgamuskotály

Acidity: 6,5 g/l

Residual sugar: 0,8 g/l

Extract: 22 g/l

Alcohol: 13,5 % vol.


Process of picking: By hand

Fermentation period: 2 week

Fermentation temperature: 16 oC

Fermentation container: Stainless steel tanks

Aging period: 7 months

Aging method: Stainless steel tanks and middle-sized oak barrels

Packaging: Glass corked bottles (0,75 l)


Dishes to drink with:


Perfect match with pasta.

Recommended serving temperature:


Recommended serving temperature: cooled (at 14 oC)